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Zorka cream The Vyatka herbs

St. John's wort, red clover, blooming Sally and alfalfa phytocomplex is included in the composition of the cream "Zorka" The Vyatka herbs" with floralisin, which makes the skin velvety and smooth.

The use of the cream solves the problem of dehydration of the skin in adverse weather conditions and under extreme conditions. The cream has a fresh floral scent.

Cream "Zorka" The Vyatka herbs" is intended for daily care of nipples’ skin and udder of dairy animals.

Cream "Zorka" The Vyatka herbs":

- simplifies the  manual milking and prevents from the consequences of machine milking

- helps to close the teat’s sphincter after milking

- solves the problems of teats and udders’ skin:

  • softens, nourishes and moisturizes the skin
  • reduces the soreness and inflammation
  • accelerates the healing of small wounds
  • prevents from the formation of cracks, dryness, peeling and tightening of the skin
  • protects the skin from weathering


  • contains a balanced complex of biologically active substances floralizin
  • floralalisin contains enzymes with collagenase activity, amino acids, polysaccharides, phospholipids, vitamins A, B, F, D, trace elements and natural antioxidants (including coenzyme Q10)
  • due to the synergistic action of active substances, floralizin has a powerful cosmetic effect


  • it is made of natural and environmentally friendly raw materials
  • safe for lactic acid bacteria
  • neutral pH
  • hypoallergenic, does not have a local irritant effect on the skin of the animals and hands of milkmaids


  • more than 20 years on the market
  • 60% of Russian farms use Zorka cream
  • high popularity among people with skin problems


  • in-mold labeling technology
  • opening control on the package
  • the label is protected by a patent


can be used in private farms and livestock complexes with any livestock


  • Floralysine 10%

  • Vaseline

  • Perfume

  • Extracts of St. John's wort, red clover, blooming Sally, alfalfa

  • Purified water

Mode of application

In case of manual milking cream is used as per the following scheme:

  • before milking (after sanitization of the udder);
  • after milking is finished.

In case of mechanical method, the cream is applied at the end of the milking, right after removing of the milking machine from the udder.

The cream is applied to the teats of the udder by massaging movements and rubbing it into the skin.


Polymer cans 200 g


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